Gourmet to Go

March 30, 2017

For pick-up the week of April 3–7:

• Pot Roast, Buttered Herb New Potatoes, Spinach Au Gratin
• Chicken Tetrazzini, Mixed Greens with homemade Ranch dressing, French Baguette with garlic butter
• Chicken Piccata, Angel Hair pasta, Roasted Fresh Asparagus
• Meatloaf, Mashed Potatoes, Fresh Green Bean Bundles

Each meal comes with lemon, coconut white chocolate cookies for dessert (2 or 4).

Full meal cost (including tax) is $27.69 for 2 people or $55.38 for 4 people.

Contact Scott Johnson (690-8733) to order and schedule a pick-up time.