January 23, 2017
Scott Johnson Catering
"Gourmet to Go" for the week of Monday, January 30 through Friday, February 3.
Pick up between 3:00 p.m. and 6:00 p.m. in Morrison Hall or call 690-8733 for curbside delivery on Center Street.
To order call: Scott Johnson at 501-690-8733
Orders for the week must be placed by Friday, January 27 at 5:00 p.m.
Entrees: Small $14.50 (for 2) Medium $26.00 (for 4)
(all entrees available every day)
Chicken and Wild Rice Casserole
Chicken and Dumplings
Sides: $5.99 per pint $10.99 per quart
Broccoli and Cheese
Roasted Green Beans and Mushrooms